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Chocolate Caramel Delights

Ingredients:
1 Snyder’s of Hanover® Mini Pretzels
1 Rolo® Chewy Caramels in Milk Chocolate
1 pecan half

Equipment needed:
Cookie sheet
Parchment paper

Oven Directions:
Heat oven to 350°F. Line cookie sheet with parchment paper or foil. Place one pretzel for each pretzel treat desired on the prepared sheet. Top each pretzel with one unwrapped Rolo® Chewy Caramel in Milk Chocolate. Bake 3 to 5 minutes or until caramel piece begins to soften, but not melt. Remove from oven; top with either pecan half or additional pretzel. Cool completely.

Microwave Directions:
Line a microwave-safe plate with wax paper. Place up to 6 pretzels on a plate and top each pretzel with one unwrapped Rolo® Chewy Caramel in Milk Chocolate. Microwave at medium power (50%) 30 seconds or until caramel has softened slightly. If necessary, microwave at medium for an additional 10 seconds.* Carefully slide parchment paper and pretzels onto the countertop. Top with either a pecan half or additional pretzel. Cool completely. *Some caramels are a bit firmer and require additional heating.

This is my aunt, Lois’s recipe.

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