Ingredients:
1 Snyder’s of Hanover® Mini Pretzels
1 Rolo® Chewy Caramels in Milk Chocolate
1 pecan half
Equipment needed:
Cookie sheet
Parchment paper
Oven Directions:
Heat oven to 350°F. Line cookie sheet with parchment paper or foil. Place one pretzel for each pretzel treat desired on the prepared sheet. Top each pretzel with one unwrapped Rolo® Chewy Caramel in Milk Chocolate. Bake 3 to 5 minutes or until caramel piece begins to soften, but not melt. Remove from oven; top with either pecan half or additional pretzel. Cool completely.
Microwave Directions:
Line a microwave-safe plate with wax paper. Place up to 6 pretzels on a plate and top each pretzel with one unwrapped Rolo® Chewy Caramel in Milk Chocolate. Microwave at medium power (50%) 30 seconds or until caramel has softened slightly. If necessary, microwave at medium for an additional 10 seconds.* Carefully slide parchment paper and pretzels onto the countertop. Top with either a pecan half or additional pretzel. Cool completely. *Some caramels are a bit firmer and require additional heating.
This is my aunt, Lois’s recipe.