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Chocolate Chip Cookies

Ingredients:
2 ¼ cups all-purpose flour
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
2 large eggs
1 teaspoon vanilla extract
12 oz.pkg.Nestle® Toll House® semi-sweet chocolate morsels

Directions:
Preheat oven to 375°F. Combine flour, baking soda and salt in a small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until fully combined. Add eggs, one at a time and beat until fully incorporated. Gradually beat in flour mixture. Gently fold in chocolate chips. Drop by rounded tablespoon onto an ungreased baking sheet. Bake for 9 to 11 minutes or until golden brown. Carefully move cookies to a wire rack and let cool completely before eating.

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