16 oz. Nabisco® Saltine Crackers
1½ cups canola oil
1 oz. Hidden Valley Ranch® Salad Dressing & Seasoning Mix
3 tablespoons crushed red pepper flakes

Lay down a single layer of saltine crackers flat on a cookie sheet salted side up. Place 1½ cups of canola oil and a package of dry ranch mix in a small mixing bowl.  Stir until fully combined, then pour over crackers. Sprinkle flavored crackers generously with red pepper flakes. The original recipe calls three tablespoons, but I typically use five.

This is my sister, Patty’s recipe.