Frozen Kolacky

8 oz. cream cheese, room temperature
2 sticks of butter, room temperature
1 tablespoon milk
1 tablespoon sugar
1 large egg
1 ½ cup all-purpose flour
½ teaspoon baking powder
½ cup confectioners’ (powdered) sugar
12 oz. can Solo® filling (any flavor)

Cream sugar, butter, and cheese in a mixing bowl with an electric mixer until thoroughly combined.  Beat in egg and milk.  In a separate bowl sift flour and baking soda. Slowly add dry ingredients to the batter until fully combined. Makes a stiff dough. Roll dough into a log 2” in diameter, wrap tightly with plastic wrap and refrigerate for several hours or overnight.  Remove dough from plastic wrap and cut into ¼ inch thick cookies.  Place cookies on an ungreased cookie sheet about an inch apart.  Press your thumb into the middle of each cookie.  Spoon 1 teaspoon of Solo filling into the center of each cookie. Bake at 350°F for 10 to 12 minutes or until edges are slightly brown. Remove cookies from cookie sheet and let them cool on a wire cooling rack. Dust cookies with confectioners’ sugar before serving.

This is my great grandmother, Marianna (Gorz) Bartoszek’s recipe

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