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Pizza Bread

Ingredients:1 loaf Italian bread8 oz. can Pastorelli® Pizza Sauce2 cups mozzarella cheese, shredded Your choice of toppings: pepperoni, Italian sausage, tomatoes, mushrooms, green bell peppers, onions, spinach, fresh basil or…Continue Reading …

Pico de Gallo

Ingredients:2 large tomatoes, ripe1 small onion1 jalapeño1 tablespoon cilantro½ teaspoon salt¼ teaspoon black pepper Directions:Finely chop tomato, onion, jalapeno, and cilantro into uniform size pieces. Place chopped vegetables in a…Continue Reading …

Onion Dip

Ingredients:16 oz. Daisy Brand® Sour Cream 1 pouch of Wyler’s Mrs. Grass® Onion Soup 1 teaspoon chives, finely chopped Directions:Place sour cream, soup mix and chives in a medium bowl…Continue Reading …

Nachos

Ingredients:Tostitos® Cantina Thin & Crispy Tortilla Chips1 handful of cheddar cheese4 tablespoons leftover taco meat (beef or chicken)2 tablespoons green onions, chopped 1 tablespoon salsa or Pico de Gallo (fresh…Continue Reading …

Guacamole

Ingredients:2 large avocados (ripe)1 large tomato (ripe)1 small onion (or half a large onion)1 green bell pepper1 lime1 tablespoon cilantro½ teaspoon salt¼ teaspoon black pepper Directions:Finely chop avocado, tomato, green…Continue Reading …

Garlic Bread

Ingredients:1 slice bread1 tablespoon butter and extra virgin olive oil¼ teaspoon garlic powder and salt (or garlic salt)1 pinch parsley flakes Toaster Method:Toast bread until brown. Butter toast while still…Continue Reading …

Deviled Eggs

Ingredients:1 dozen large eggs, hard-boiled½ cup Hellman’s® Mayonnaise2 teaspoons French’s® Yellow Mustard (or more if desired)1 teaspoon paprika½ teaspoon salt ¼ teaspoon black pepper Directions:Cut hard-boiled eggs in half-length wise. …Continue Reading …

Bruschetta

Ingredients:1 loaf Italian bread (or French Baggett) 2 cups ripe tomatoes, finely chopped 2 cloves garlic, minced1 tablespoon fresh basil, finely chopped1 tablespoon extra-virgin olive oil½ teaspoon salt¼ teaspoon black…Continue Reading …