Lemon Pepper Chicken

Ingredients:1 whole chicken (approximately 4 lbs.)2 tablespoons extra virgin olive oil2 teaspoons McCormick’s® Lemon & Pepper Seasoning½ teaspoon salt Equipment needed:Roasting pan Directions:Place chicken in a roasting pan. Rub outside of the chicken with olive oil. Thoroughly wash hands before continuing. Sprinkle chicken with lemon […]

Lasagna

Ingredients:28 oz. can Red Gold Crushed Tomatoes6 oz. can Contadina Tomato Paste1 lb.95% lean ground beef, cooked16 oz. lasagna noodles, cooked16 oz. ricotta cheese 16 oz. mozzarella cheese, shredded8 oz. grated Parmesan cheese2 large eggs2 teaspoons Italian seasonings2 teaspoons garlic powder1 teaspoon parsley½ teaspoon salt½ […]

Italian Meatballs

Ingredients:1 lb. ground beef, 95% lean1 large egg½ cup Progresso® Breadcrumbs Italian Style¼ cup Kraft® Grated Parmesan Cheese2 cloves garlic, minced1 shallot (or small onion) finely chopped or grated 1 tablespoon fresh basil, finely chopped (or 1 teaspoon dried)½ teaspoon salt ½ teaspoon black pepper […]

Italian Beef

Ingredients:1 chuck roast, lean (approximately 2-3lbs.)32 oz. Swanson® Beef Broth or Stock12 oz. jar of Pepperoncini peppers (mild or hot)1 teaspoon dried rosemary1 teaspoon garlic powder1-2 teaspoons Wyler’s® Beef Flavor Instant Bouillon Powder (before serving if salt is needed)6 Milano® 6″ French Rolls8 oz. Sargento® […]

Honey Mustard Chicken

Ingredients:2 or 3 chicken breasts½ cup honey½ cup Grey Poupon® Dijon Mustard 1 small onion, sliced1-pint button mushroom, sliced2 tablespoons olive oil½ teaspoon salt¼ teaspoon black pepper Equipment needed:Frying panSpatula Directions: Rinse and drain chicken. Blot dry with a paper towel. Place chicken breasts in […]

Grilled Cheese

Ingredients:2 slices white bread2 slices of American cheese2 tablespoons butter2 tablespoons extra virgin olive oil Equipment needed:Non-stick frying pan Plastic spatula Directions:Butter one side of both slices of bread.  Sandwich cheese between two slices of bread, buttered side out. Heat oil and one teaspoon of […]

Grilled Bacon Hot Dogs

Ingredients:7 Hebrew National® 100% Kosher Beef Franks7 strips of maple smoked bacon7 poppy seed hot dog buns Equipment needed:Grill Chicago Style:1 teaspoon yellow mustard1 teaspoon pickle relish¼ teaspoon celery salt1 kosher dill pickle1 slice of tomato Directions:Wrap each hotdog with a slice of bacon.  Place […]

Golumpki

Ingredients:1 lb. ground beef, 95% lean1 head of cabbage ½ onion, minced10.75 oz. can Campbell’s® Condensed Tomato Soup1 cup instant rice 1 large egg 2 tablespoons sour cream 2 tablespoons butter 1 beef bouillon cube½ teaspoon salt and pepper½ teaspoon garlic powder Directions:Place ground beef, […]

Fried Chicken

Ingredients:Cut up chicken pieces (with or without bones) 2 large eggs½ cup milkbreadcrumbs2 cups of all-purpose flour2 cups of vegetable oil ½ teaspoon salt ½ teaspoon black pepper Equipment needed:Frying pan or Dutch oven3 large bowls Directions:Place flour in the first bowl. Season flour with […]

Cilantro Lime Chicken

Ingredients:2 or 3 boneless skinless chicken breasts½ cup lime juice, freshly squeezed (approximately 4 limes)½ cup chopped cilantro½ cup extra virgin olive oil½ teaspoon salt½ teaspoon black pepper Directions:Rinse chicken.  Place chicken, lime juice, olive oil, chopped cilantro, salt and pepper in a 1-gallon-size Glad® […]