Thanksgiving Dressing

Ingredients:1 loaf white bread2 onions chopped6 celery stalks chopped1-quart turkey stock (or chicken stock)1 stick butter1 teaspoon sage1 teaspoon garlic powder½ teaspoon salt¼ teaspoon black pepper Directions:Toast bread in the oven. Carefully remove toast from the oven and let cool. Tear toasted bread into bite-size […]

Chicken with Rice

Ingredients:2 or 3 boneless skinless chicken breasts1-quart chicken broth4 cups instant rice1 large onion3 carrots3 celery stalks½ cup heavy cream (or one turn of the pot)2 tablespoons butter2 tablespoons extra virgin olive oil1 teaspoon parsley flakes1 teaspoon garlic powder1 Knorr® Chicken Bouillon½ teaspoon salt½ teaspoon […]

Minestrone Soup

Ingredients:16 oz. can slice stewed tomatoes16 oz. can chicken or vegetable broth15 oz. can garbanzo or kidney beans, drained½ head cauliflower (chopped into bite-size pieces)2-3 bunches broccoli (chopped into bite-size pieces)½ lb. baby spinach leaves (may seem like a lot but will wilt)2 carrots (sliced)2 […]

Cream of Chicken Rice Soup

Ingredients:1 boneless skinless chicken breast1-quart chicken broth1 small onion2 carrots2 celery stalks1 cup instant rice (or leftover Chinese take-out steamed rice)½ cup heavy cream (or a turn of the pan)2 tablespoons extra virgin olive oil1 teaspoon parsley flakes½ teaspoon garlic powder½ teaspoon salt½ teaspoon black […]

Chicken Tortellini Soup

Ingredients:1 boneless skinless chicken breast 1-quart chicken broth1 pkg chicken or cheese tortellini (fresh pasta is best)3 carrots3 celery stalks1 onion2 tablespoons extra virgin olive oil1 Knorr Chicken Bouillon1 teaspoon parsley flakes½ teaspoon garlic powder½ teaspoon salt½ teaspoon black pepper Equipment needed:Dutch oven or stockpotLadle […]

Chicken Noodle Soup

Ingredients:1 boneless skinless chicken breast 1-quart chicken broth6 oz. egg noodles (half of a 12 oz. package)3 carrots3 celery stalks1 onion2 tablespoons extra virgin olive oil1 Knorr Chicken Bouillon1 teaspoon parsley flakes½ teaspoon garlic powder½ teaspoon salt½ teaspoon black pepper Equipment needed:Dutch oven or stockpotLadle […]

Cabbage Soup

Ingredients:1 head cabbage, chopped2 (14.5) oz. cans stewed tomatoes2 (14.5) oz cans chicken broth2 onions, chopped2 green bell peppers, chopped1 bunch celery, chopped1 bunch green onion, sliced4 garlic cloves, minced2 chicken bouillon cubes½ teaspoon black pepper Equipment needed:Dutch oven or stockpotLadle for serving Directions:Place all […]

Tuna Salad

Ingredients:2 (12 oz.) can chunk white tuna packed in water2 stalks celery1 small onion (or ½ large onion)½ pint grape tomatoes½ cup ranch dressing or Hellmann’s® Mayonnaise¼ teaspoon salt¼ teaspoon black pepper Directions:Rinse and drain vegetables. Drain tuna and place in a bowl. Fluff tuna […]