Tartar Sauce

Ingredients:1 cup Hellmann’s® mayonnaise1/2 cup dill pickle relish2 tablespoons minced white onion (optional)1 tablespoon fresh lemon juice (optional)salt and pepper to taste Directions:Mix ingredients together in a small serving bowl with a tight lid.  Chill in the refrigerator for 10 minutes and serve. Immediately refrigerate […]

BLT (Bacon, Lettuce, and Tomato)

Ingredients:8 slices bread, toasted 1 lb. bacon1 head lettuce (leaves, rinsed)1 tomato, sliced4 teaspoons mayonnaisePAM® Non-Stick Cooking Spray Equipment needed:Metal cooling rackAluminum sheet pan Directions: Preheat oven to 400°F. Place a cooling rack on top of a sheet pan and spray lightly with non-stick cooking […]

Deviled Eggs

Ingredients:1 dozen large eggs, hard-boiled½ cup Hellman’s® Mayonnaise2 teaspoons French’s® Yellow Mustard (or more if desired)1 teaspoon paprika½ teaspoon salt ¼ teaspoon black pepper Directions:Cut hard-boiled eggs in half-length wise.  Gently scoop out egg yolk with a teaspoon and place it into a bowl. Arrange […]