Macaroni and Cheese

Ingredients:1 lb. elbow macaroni 2 cups of milk4 tablespoons butter4 tablespoons flour8 oz Sargento® Shredded Sharp Cheddar Cheese, divided8 oz Sargento® Shredded Mild Cheddar Cheese8 oz.Sargento® Shredded Mozzarella Cheese, divided1/2 cup breadcrumbs or crushed cornflakes1/2 tsp. salt Equipment needed:SaucepanGlass casserole dish Directions:Spray glass casserole dish […]

Lasagna

Ingredients:28 oz. can Red Gold Crushed Tomatoes6 oz. can Contadina Tomato Paste1 lb.95% lean ground beef, cooked16 oz. lasagna noodles, cooked16 oz. ricotta cheese 16 oz. mozzarella cheese, shredded8 oz. grated Parmesan cheese2 large eggs2 teaspoons Italian seasonings2 teaspoons garlic powder1 teaspoon parsley½ teaspoon salt½ […]

Pizza Bread

Ingredients:1 loaf Italian bread8 oz. can Pastorelli® Pizza Sauce2 cups mozzarella cheese, shredded Your choice of toppings: pepperoni, Italian sausage, tomatoes, mushrooms, green bell peppers, onions, spinach, fresh basil or just plain cheese! Equipment needed:Aluminum sheet pan Directions:Cut bread in half-length wise.  Place the crust […]

Pizza Salad

Ingredients: Iceberg lettuce (salad in a bag or tear into bite-size pieces)Baby spinachFresh basil (chopped)Cherry or grape tomatoes (ripe and whole)Green pepper (sliced thin and cut in half)Red onion (sliced thin and quartered)Black olives (optional)Shaved parmesan cheeseMozzarella cheese (cubed) or large pearls of fresh mozzarellaPepperoni […]

Pasta Salad

Ingredients: 1 lb. rotini pasta (or any shaped pasta of your choice)2 bunches broccoli tops (florets)½ head of cauliflower2 carrots1 green bell pepper3 green onions4 oz. Monterey jack cheese, cubed4 oz. mozzarella cheese, cubed½ cup ranch dressing (or salad dressing of your choice) Directions: Cook […]