Sauerkraut and Dumplings
Ingredients:1 pkg. of Polish sausage, cut into slices2 – 14.5 oz. cans of sauerkraut½ cup of water (if additional liquid is needed)1 1/3 cups all-purpose flour1 teaspoon salt2 teaspoons baking…Continue Reading …
Ingredients:1 pkg. of Polish sausage, cut into slices2 – 14.5 oz. cans of sauerkraut½ cup of water (if additional liquid is needed)1 1/3 cups all-purpose flour1 teaspoon salt2 teaspoons baking…Continue Reading …
Cookie Ingredients:2 cups oatmeal 2 cups all-purpose flour2 large eggs2 sticks butter, softened½ cup light brown sugar½ cup of sugar2 teaspoons cinnamon1 teaspoon vanilla extract½ teaspoon ground nutmeg½ teaspoon baking…Continue Reading …