Ingredients:English muffinspizza or spaghetti saucemozzarella cheesetoppings of your choice Directions:Spread an even layer of pizza or spaghetti sauce on top of half of an English muffin. Sprinkle with mozzarella cheese and toppings of your choice. Bake until cheese is melted, and edges of English muffin […]
Category: Appetizers & Snacks
Firecrackers
Ingredients:16 oz. Nabisco® Saltine Crackers1½ cups canola oil1 oz. Hidden Valley Ranch® Salad Dressing & Seasoning Mix3 tablespoons crushed red pepper flakes Directions:Lay down a single layer of saltine crackers flat on a cookie sheet salted side up. Place 1½ cups of canola oil and […]
Beef Stew
Ingredients:1 ½ lbs. beef chuck (cubed)6 potatoes6 carrots4 cups water2 medium onions¼ cup all-purpose flour¼ cup shortening (or oil)1 bay leaf3 ½ teaspoons salt¼ teaspoon black pepper Equipment needed:Dutch oven or stockpot Directions:Combine 2 tablespoons of flour, 1 ½ teaspoon of salt and pepper in […]
Vegetable Dip
Ingredients:16 oz. sour cream1 pouch Mrs. Grass® Homestyle Vegetable Soup Mix Directions:In a medium bowl, combine ingredients; mix well. Chill to blend flavors. Stir before serving. Serve with fresh vegetables or potato chips. Refrigerate leftovers. Suggestions:Great with broccoli, cauliflower, carrots, cherry or grape tomatoes, celery, […]
Strawberry Fruit Dip
Ingredients:8 oz. tub of small curd cottage cheese8 oz. tub of Cool Whip®6 oz. package of strawberry Jell-O®1 pint of strawberries Directions:Rinse strawberries. Slice into small pieces then mix the remaining ingredients together in a bowl. Cover bowl and refrigerate. Suggestions: Excellent when paired with […]
Salsa
Ingredients:4 large fresh tomatoesor 14.5 oz. canned tomatoes, diced or crushed½ large onion1 green bell pepper1 jalapeño (optional)2 tablespoons cilantro½ teaspoon salt½ teaspoon black pepper1 teaspoon fresh lime juice Directions:Finely chop tomatoes, onion, green bell pepper, jalapeno, and cilantro. Place chopped vegetables into a serving […]
Quesadillas
Ingredients:2 flour tortillas½ cup shredded cheddar cheese¼ green bell pepper, finely chopped¼ onion, finely chopped¼ tomato, finely chopped1 teaspoon cilantro, finely chopped1 tablespoon butter2 tablespoons extra virgin olive oil¼ teaspoon salt¼ teaspoon black pepper Equipment needed:Non-stick frying panPlastic spatula Directions:Place finely chopped green bell pepper, […]
Rumaki Teriyaki
Ingredients:3lbs.boneless chicken thighs or breasts16 oz. Hormel Black Label Original Bacon 15 oz. Kikkoman Teriyaki Sauce 1 shallot4-5 cloves of garlic 1/2 cup brown sugar1 teaspoon garlic powder 1 teaspoon gingerPAM® Non-Stick Cooking Spray Equipment needed:Aluminum foilSheet panCooling rack36 toothpicks or skewers Directions:Marinate chicken thighs […]
Ranch Dill Oyster Crackers
Ingredients:1 oz. Hidden Valley Ranch® Salad Dressing & Seasoning Mix¼ cup vegetable oil2½ tablespoons freshly chopped dill (or 1 teaspoon dried)¼ teaspoon lemon pepper and/or garlic powder, (optional)16 oz. box/bag oyster crackers Equipment needed:Aluminum sheet pan Directions:Preheat the oven to 250°F. In a small bowl, […]
Pretzels
Ingredients:2 ½ cups all-purpose flour4 tablespoons butter1 packet dry yeast ¾ cup of warm water2 tablespoons coarse sea salt 1 ½ tablespoons brown sugar 1 tablespoon sugar1 tablespoon vegetable oil½ teaspoon saltPAM® Non-Stick Cooking Spray Directions:Melt butter in a microwave-safe bowl and let cool 1 […]