1 oz. Hidden Valley Ranch® Salad Dressing & Seasoning Mix
¼ cup vegetable oil
2½ tablespoons freshly chopped dill (or 1 teaspoon dried)
¼ teaspoon lemon pepper and/or garlic powder, (optional)
16 oz. box/bag oyster crackers
Aluminum sheet pan
Preheat the oven to 250°F. In a small bowl, add oil, Hidden Valley Ranch® Salad Dressing & Seasoning Mix, dill, and lemon pepper and/or garlic powder. Stir until mixed through. In a 1-gallon-size Glad® Zipper Bag, add the crackers and oil mixture. Seal the bag and toss until well-coated. Arrange the crackers on an ungreased half-sheet pan in a single layer. Bake the crackers for 15 to 20 minutes or until golden brown.
This is my mother-in-law, Mary Alyce’s recipe.