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Spaghetti

Ingredients:8 oz. can of Hunts® Tomato Sauce6 oz. can of Contadina® Tomato Paste6 oz. can of water (or ¾ cup of wine)1 lb. 95% lean ground beef1 small onion chopped…Continue Reading …

Shredded Chicken Tacos

Ingredients:2-3 boneless skinless chicken breasts6 oz. can of Contadina® tomato paste4 cups chicken broth2 garlic cloves, minced1 medium onion, chopped1 green bell pepper, chopped1⁄4 cup cilantro, chopped1 teaspoon chili powder1…Continue Reading …

Roast Turkey

Ingredients:1 whole turkeywater or turkey brothextra virgin olive oilbuttersaltblack pepper Directions:Please refer to turkey packaging for instructions on how to safely defrost and cook a turkey or consult the Butterball…Continue Reading …

Roast Chicken Fajitas

Ingredients:2 or 3 boneless skinless chicken breasts2 onions1 green bell pepper1 red bell pepper2 tomatoes1 head garlic4 oz. Chihuahua or Mexican cheese blendPAM® Non-Stick Cooking Sprayextra virgin olive oilsaltblack pepperflour…Continue Reading …

Roast Beef

Ingredients:3 lb. beef chuck roast4 large potatoes4 carrots2 green bell peppers2 onions1 bay leaf1 qt. beef broth2 tablespoons extra virgin olive oil½ teaspoon salt½ teaspoon black pepper Equipment needed:Dutch ovenRoasting…Continue Reading …

Ranch Meatloaf

Ingredients:1 lb. ground beef, 95% lean1 large egg½ cup plain breadcrumbs1 small onion, finely grated or finely chopped½ cup ranch dressing (I like Aldi’s brand the best!)1 teaspoon garlic powder½…Continue Reading …

Meatloaf

Ingredients:1 lb. ground beef, 95% lean1 large egg1 tablespoon Italian seasoning (basil, oregano, rosemary)½ cup breadcrumbs (or oatmeal)1 small onion, finely chopped or grated2 tablespoons ketchup1 tablespoon mustard1 teaspoon garlic…Continue Reading …