Sauerkraut and Dumplings

Ingredients:1 pkg. of Polish sausage, cut into slices2 – 14.5 oz. cans of sauerkraut½ cup of water (if additional liquid is needed)1 1/3 cups all-purpose flour1 teaspoon salt2 teaspoons baking powder1 large egg3/4 cup milk Equipment needed:Dutch oven or stockpot Directions: Cut Polish sausage into […]

Spaghetti

Ingredients:8 oz. can of Hunts® Tomato Sauce6 oz. can of Contadina® Tomato Paste6 oz. can of water (or ¾ cup of wine)1 lb. 95% lean ground beef1 small onion chopped 1 teaspoon of dried garlic* (or two cloves of fresh garlic minced)1 teaspoon Italian seasoning1 […]

Shredded Chicken Tacos

Ingredients:2-3 boneless skinless chicken breasts6 oz. can of Contadina® tomato paste4 cups chicken broth2 garlic cloves, minced1 medium onion, chopped1 green bell pepper, chopped1⁄4 cup cilantro, chopped1 teaspoon chili powder1 teaspoon ground cumin1 teaspoon paprika½ teaspoon salt ½ teaspoon black pepper Equipment needed:Dutch oven or […]

Roast Turkey

Ingredients:1 whole turkeywater or turkey brothextra virgin olive oilbuttersaltblack pepper Directions:Please refer to turkey packaging for instructions on how to safely defrost and cook a turkey or consult the Butterball Turkey Hotline. Preheat oven to 325°F. Remove turkey from the packaging. Remove neck and giblets […]

Roast Chicken Fajitas

Ingredients:2 or 3 boneless skinless chicken breasts2 onions1 green bell pepper1 red bell pepper2 tomatoes1 head garlic4 oz. Chihuahua or Mexican cheese blendPAM® Non-Stick Cooking Sprayextra virgin olive oilsaltblack pepperflour or corn tortillas Equipment needed:Aluminum sheet pan Directions:Preheat oven to 400°F. Rinse vegetables and drain.  […]

Roast Chicken with Root Vegetables

Ingredients: 2 or 3 boneless skinless chicken breasts 4 large potatoes 4 carrots 2 onions 2 tablespoons extra virgin olive oil ½ teaspoon salt ½ teaspoon black pepper Directions:Preheat oven to 400°F.  Spray an aluminum sheet pan with non-stick cooking spray. Rinse then chop vegetables […]

Roast Beef

Ingredients:3 lb. beef chuck roast4 large potatoes4 carrots2 green bell peppers2 onions1 bay leaf1 qt. beef broth2 tablespoons extra virgin olive oil½ teaspoon salt½ teaspoon black pepper Equipment needed:Dutch ovenRoasting pan Directions:Preheat oven to 375°F. Rinse and drain vegetables.  Peel potatoes and carrots. Chop vegetables […]

Ranch Meatloaf

Ingredients:1 lb. ground beef, 95% lean1 large egg½ cup plain breadcrumbs1 small onion, finely grated or finely chopped½ cup ranch dressing (I like Aldi’s brand the best!)1 teaspoon garlic powder½ teaspoon salt¼ teaspoon black pepper PAM® Non-Stick Cooking Spray Equipment needed:Roasting pan, aluminum sheet pan […]

Nanna Tacos

Ingredients:2 or 3 chicken breasts, cooked then shredded or cubed 2 (8 oz.) cans tomato sauce 14.5 oz. can diced tomatoes 1 cup instant rice (add more if needed)1 green bell pepper, diced1 onion, diced 1 jalapeno, diced with (hotter) or without (milder) seeds4 oz. […]

Meatloaf

Ingredients:1 lb. ground beef, 95% lean1 large egg1 tablespoon Italian seasoning (basil, oregano, rosemary)½ cup breadcrumbs (or oatmeal)1 small onion, finely chopped or grated2 tablespoons ketchup1 tablespoon mustard1 teaspoon garlic powder½ teaspoon salt¼ teaspoon black pepper PAM® Non-Stick Cooking Spray Equipment needed:Roasting pan, aluminum sheet […]