Garden Salsa

Ingredients:5 tomatoes1 onion1 handful of cilantro, finely chopped 1 teaspoon lemon juice1 teaspoon garlic powder½ teaspoon salt½ teaspoon black pepper Equipment needed:Food processor or blender Directions: Place tomatoes and onion in a food processor and chop so it’s almost all liquid. Add lemon juice, cilantro, […]

Fast Pizza Bread

Ingredients:English muffinspizza or spaghetti saucemozzarella cheesetoppings of your choice Directions:Spread an even layer of pizza or spaghetti sauce on top of half of an English muffin. Sprinkle with mozzarella cheese and toppings of your choice.  Bake until cheese is melted, and edges of English muffin […]

Firecrackers

Ingredients:16 oz. Nabisco® Saltine Crackers1½ cups canola oil1 oz. Hidden Valley Ranch® Salad Dressing & Seasoning Mix3 tablespoons crushed red pepper flakes Directions:Lay down a single layer of saltine crackers flat on a cookie sheet salted side up. Place 1½ cups of canola oil and […]

Sauerkraut and Dumplings

Ingredients:1 pkg. of Polish sausage, cut into slices2 – 14.5 oz. cans of sauerkraut½ cup of water (if additional liquid is needed)1 1/3 cups all-purpose flour1 teaspoon salt2 teaspoons baking powder1 large egg3/4 cup milk Equipment needed:Dutch oven or stockpot Directions: Cut Polish sausage into […]

Chocolate Chip Cookies

Ingredients:2 ¼ cups all-purpose flour¾ cup granulated sugar¾ cup packed brown sugar1 teaspoon baking soda1 teaspoon salt1 cup (2 sticks) butter, softened2 large eggs1 teaspoon vanilla extract12 oz.pkg.Nestle® Toll House® semi-sweet chocolate morsels Directions:Preheat oven to 375°F. Combine flour, baking soda and salt in a […]

Chocolate Caramel Delights

Ingredients:1 Snyder’s of Hanover® Mini Pretzels1 Rolo® Chewy Caramels in Milk Chocolate1 pecan half Equipment needed:Cookie sheetParchment paper Oven Directions:Heat oven to 350°F. Line cookie sheet with parchment paper or foil. Place one pretzel for each pretzel treat desired on the prepared sheet. Top each […]

Peanut Butter Cookies

Ingredients:1 ¼ cups all-purpose flour1 egg½ cup granulated sugar½ cup packed brown sugar½ cup peanut butter½ cup butter softened½ teaspoon baking soda½ teaspoon baking powder¼ teaspoon salt Directions:Preheat oven to 375ºF. Mix sugars, peanut butter, shortening, butter and egg in a large bowl. Stir in […]

Mini Cherry Cheesecakes

Ingredients:24 Nilla® Wafers24 mini cupcake paper liners2 (8 oz.) pkgs. Philadelphia® Cream Cheese softened1 (21 oz.) can cherry pie filling 2 large eggs2 teaspoons vanilla1⁄4 cup sugar1 tablespoon lemon juice Equipment needed:Mini muffin pan/cupcake tinPaper liners Directions:Preheat oven to 375°F. Beat cream cheese, sugar, eggs, […]

Kolacky Crescents

Ingredients:8 oz. Pillsbury® Crescent Dinner Rolls 12 oz. Solo® Apricot Filling or (flavor of your choice)  ½ cup confectioners’ (powdered) sugar Directions:Open crescents package. Lay triangular pieces down on a baking stone or non-stick cookie sheet.  Spread one-half teaspoon of apricot filling within the triangle […]

Kolacky Cookies

Ingredients:3 cups of flour2 (8 oz.) packages Philadelphia Cream Cheese1 stick of butterJelly or Solo® filling flavor of your choice½ cup confectioners’ (powdered) sugar Equipment needed:Food processor Directions:Mix flour, cream cheese and butter in a food processor until they are blended and form a dough; […]