Ingredients:2 (12 oz.) can chunk white tuna packed in water2 stalks celery1 small onion (or ½ large onion)½ pint grape tomatoes½ cup ranch dressing or Hellmann’s® Mayonnaise¼ teaspoon salt¼ teaspoon black pepper Directions:Rinse and drain vegetables. Drain tuna and place in a bowl. Fluff tuna […]
Category: Salads
Strawberry Spinach Salad with Candied Pecans
Ingredients:10 oz. baby spinach leaves1-pint strawberries, sliced1 cup candied pecans, roughly chopped½ cup Kraft® Raspberry Vinaigrette Dressing Directions:Place ingredients into a salad bowl and toss lightly with raspberry vinaigrette just before serving. History:Recipe inspired by Home Run Inn’s Strawberry Pecan Salad.
Pizza Salad Dressing
Ingredients:1 C stewed tomatoes (pureed) 3/4 C extra virgin olive oil 1/3 C red wine vinegar4 T basil pestoSalt and pepper
Pizza Salad
Ingredients: Iceberg lettuce (salad in a bag or tear into bite-size pieces)Baby spinachFresh basil (chopped)Cherry or grape tomatoes (ripe and whole)Green pepper (sliced thin and cut in half)Red onion (sliced thin and quartered)Black olives (optional)Shaved parmesan cheeseMozzarella cheese (cubed) or large pearls of fresh mozzarellaPepperoni […]
Pasta Salad
Ingredients: 1 lb. rotini pasta (or any shaped pasta of your choice)2 bunches broccoli tops (florets)½ head of cauliflower2 carrots1 green bell pepper3 green onions4 oz. Monterey jack cheese, cubed4 oz. mozzarella cheese, cubed½ cup ranch dressing (or salad dressing of your choice) Directions: Cook […]
Garden Salad
Ingredients: 2 tomatoes2 cucumbers1 head of lettuce½ cup Hellmann’s® Mayonnaise (or more if desired)½ teaspoon salt¼ teaspoon black pepper Directions:Rinse and drain vegetables. Peel cucumber. Tear lettuce into bite-size pieces then cut tomatoes and cucumber into bite-size chunks. Place vegetables in a salad bowl. Add […]
Fruit Salad
Ingredients:2 honey crisp apples2 peaches1 large bunch green seedless grapes2 tablespoons honeyLemon juice from 1/2 lemon (to prevent apples from browning) Directions:Cut fruit into bite-size pieces and place in a salad bowl. Drizzle with honey and lightly toss. This is my daughter, Sarah’s recipe.
Chicken Pecan Salad
Ingredients:2 roasted skinless chicken breasts, cut into bite-size pieces 1 red delicious apple, cut into bite-size pieces1 C red grapes halved1 C toasted pecans, chopped2 stalks of celery, diced½ C Hellman’s mayonnaise Lemon juice from ½ lemon (to coat apple with to prevent browning) Directions:Place […]
Mini Caprese Salad
Ingredients:2 pints grape tomatoes8 oz. package of fresh mozzarella pearls2 oz. package of fresh basil2 tablespoons extra virgin olive oil½ teaspoon salt½ teaspoon black pepper Directions:Rinse and drain vegetables. Cut grape tomatoes in half and add them to a bowl. Drain fresh mozzarella pearls. Chop […]
Caprese Salad
Ingredients:2 large ripe tomatoes8 oz. package of fresh mozzarella2 oz. package of fresh basil2 tablespoons extra virgin olive oil½ teaspoon salt½ teaspoon black pepper Directions:Thinly slice tomatoes and fresh mozzarella cheese (cut them approximately the same thickness). Rinse and dry basil with a paper towel. […]