Ingredients:
10 oz. baby spinach leaves
1-pint strawberries, sliced
1 cup candied pecans, roughly chopped
½ cup Kraft® Raspberry Vinaigrette Dressing
Directions:
Place ingredients into a salad bowl and toss lightly with raspberry vinaigrette just before serving.
History:
Recipe inspired by Home Run Inn’s Strawberry Pecan Salad.