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Strawberry Spinach Salad with Candied Pecans

Ingredients:
10 oz. baby spinach leaves
1-pint strawberries, sliced
1 cup candied pecans, roughly chopped
½ cup Kraft® Raspberry Vinaigrette Dressing

Directions:
Place ingredients into a salad bowl and toss lightly with raspberry vinaigrette just before serving.

History:
Recipe inspired by Home Run Inn’s Strawberry Pecan Salad.

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