Ingredients:2 (10 oz.) packages frozen spinach, thawed and drained16 oz. sharp cheddar cheese, grated16 oz. cottage cheese or ricotta cheese6 eggs, beaten1 onion, chopped2 garlic cloves, minced6 tablespoons butter, melted2 tablespoons extra virgin olive oil2 tablespoons all-purpose flourPAM® Non-Stick Cooking Spray½ teaspoon salt½ teaspoon black […]
Tag: spinach
Sautéed Spinach with Garlic
Ingredients:1 lb. fresh spinach 2 cloves garlic, finely minced2 tablespoons olive oil 2 tablespoons butter½ teaspoon salt¼ teaspoon black pepper Equipment needed:Non-stick frying pan Directions:Rinse and drain spinach. In a frying pan melt butter and heat oil under medium-high heat. Add garlic to the frying […]
Minestrone Soup
Ingredients:16 oz. can slice stewed tomatoes16 oz. can chicken or vegetable broth15 oz. can garbanzo or kidney beans, drained½ head cauliflower (chopped into bite-size pieces)2-3 bunches broccoli (chopped into bite-size pieces)½ lb. baby spinach leaves (may seem like a lot but will wilt)2 carrots (sliced)2 […]
Strawberry Spinach Salad with Candied Pecans
Ingredients:10 oz. baby spinach leaves1-pint strawberries, sliced1 cup candied pecans, roughly chopped½ cup Kraft® Raspberry Vinaigrette Dressing Directions:Place ingredients into a salad bowl and toss lightly with raspberry vinaigrette just before serving. History:Recipe inspired by Home Run Inn’s Strawberry Pecan Salad.