Garden Salsa

Ingredients:5 tomatoes1 onion1 handful of cilantro, finely chopped 1 teaspoon lemon juice1 teaspoon garlic powder½ teaspoon salt½ teaspoon black pepper Equipment needed:Food processor or blender Directions: Place tomatoes and onion in a food processor and chop so it’s almost all liquid. Add lemon juice, cilantro, […]

Thanksgiving Dressing

Ingredients:1 loaf white bread2 onions chopped6 celery stalks chopped1-quart turkey stock (or chicken stock)1 stick butter1 teaspoon sage1 teaspoon garlic powder½ teaspoon salt¼ teaspoon black pepper Directions:Toast bread in the oven. Carefully remove toast from the oven and let cool. Tear toasted bread into bite-size […]

Party Potatoes

Ingredients:2 lbs. diced hash brown potatoes1 can of Campbell’s® Condensed Cream of Mushroom Soup1 cup of sour cream8 oz. sharp cheddar cheese8 oz. mozzarella cheese 1 onion finely chopped2 cups Kellogg’s® Corn Flakes Cereal1 stick butter2 tablespoons butter1 teaspoon garlic powder½ teaspoon salt½ teaspoon black […]

Marinara Sauce

Ingredients:8 oz. can of Hunts® tomato sauce6 oz. can of Contadina® tomato paste6 oz. can of water (or ¾ cup of white* or red wine)1 small onion chopped 1 teaspoon of garlic powder (or two cloves of garlic minced)1 teaspoon Italian seasoning1 tablespoon of extra […]

Ranch Meatloaf

Ingredients:1 lb. ground beef, 95% lean1 large egg½ cup plain breadcrumbs1 small onion, finely grated or finely chopped½ cup ranch dressing (I like Aldi’s brand the best!)1 teaspoon garlic powder½ teaspoon salt¼ teaspoon black pepper PAM® Non-Stick Cooking Spray Equipment needed:Roasting pan, aluminum sheet pan […]

Meatloaf

Ingredients:1 lb. ground beef, 95% lean1 large egg1 tablespoon Italian seasoning (basil, oregano, rosemary)½ cup breadcrumbs (or oatmeal)1 small onion, finely chopped or grated2 tablespoons ketchup1 tablespoon mustard1 teaspoon garlic powder½ teaspoon salt¼ teaspoon black pepper PAM® Non-Stick Cooking Spray Equipment needed:Roasting pan, aluminum sheet […]

Lasagna

Ingredients:28 oz. can Red Gold Crushed Tomatoes6 oz. can Contadina Tomato Paste1 lb.95% lean ground beef, cooked16 oz. lasagna noodles, cooked16 oz. ricotta cheese 16 oz. mozzarella cheese, shredded8 oz. grated Parmesan cheese2 large eggs2 teaspoons Italian seasonings2 teaspoons garlic powder1 teaspoon parsley½ teaspoon salt½ […]

Italian Beef

Ingredients:1 chuck roast, lean (approximately 2-3lbs.)32 oz. Swanson® Beef Broth or Stock12 oz. jar of Pepperoncini peppers (mild or hot)1 teaspoon dried rosemary1 teaspoon garlic powder1-2 teaspoons Wyler’s® Beef Flavor Instant Bouillon Powder (before serving if salt is needed)6 Milano® 6″ French Rolls8 oz. Sargento® […]

Chicken with Rice

Ingredients:2 or 3 boneless skinless chicken breasts1-quart chicken broth4 cups instant rice1 large onion3 carrots3 celery stalks½ cup heavy cream (or one turn of the pot)2 tablespoons butter2 tablespoons extra virgin olive oil1 teaspoon parsley flakes1 teaspoon garlic powder1 Knorr® Chicken Bouillon½ teaspoon salt½ teaspoon […]

Rumaki Teriyaki

Ingredients:3lbs.boneless chicken thighs or breasts16 oz. Hormel Black Label Original Bacon 15 oz. Kikkoman Teriyaki Sauce 1 shallot4-5 cloves of garlic 1/2 cup brown sugar1 teaspoon garlic powder 1 teaspoon gingerPAM® Non-Stick Cooking Spray Equipment needed:Aluminum foilSheet panCooling rack36 toothpicks or skewers Directions:Marinate chicken thighs […]