Ingredients:3 lb. beef chuck roast4 large potatoes4 carrots2 green bell peppers2 onions1 bay leaf1 qt. beef broth2 tablespoons extra virgin olive oil½ teaspoon salt½ teaspoon black pepper Equipment needed:Dutch ovenRoasting pan Directions:Preheat oven to 375°F. Rinse and drain vegetables. Peel potatoes and carrots. Chop vegetables […]
Tag: beef broth
Italian Beef
Ingredients:1 chuck roast, lean (approximately 2-3lbs.)32 oz. Swanson® Beef Broth or Stock12 oz. jar of Pepperoncini peppers (mild or hot)1 teaspoon dried rosemary1 teaspoon garlic powder1-2 teaspoons Wyler’s® Beef Flavor Instant Bouillon Powder (before serving if salt is needed)6 Milano® 6″ French Rolls8 oz. Sargento® […]
French Onion Soup
Ingredients:32 oz. beef stock or broth4 large onions (I like to use a combination of sweet, yellow, white, and red onion)1 cup sherry or red wine1 baguette, sliced1/2 lb. grated gruyere cheese3 cloves of garlic minced1 leek (optional)2 scallions (optional)1 teaspoon dried thyme2 tablespoons of […]