Spanish Rice

Ingredients:14.5 oz. can sliced stewed tomatoes14.5 oz. can chicken broth4 cups instant rice1 onion½ green bell pepper½ red bell pepper 8 oz. Chihuahua cheese (or cheddar or Mexican cheese mix)2 tablespoons extra virgin olive oil½ teaspoon salt¼ teaspoon black pepper Directions:Rinse and drain vegetables. Chop […]

Roast Chicken Fajitas

Ingredients:2 or 3 boneless skinless chicken breasts2 onions1 green bell pepper1 red bell pepper2 tomatoes1 head garlic4 oz. Chihuahua or Mexican cheese blendPAM® Non-Stick Cooking Sprayextra virgin olive oilsaltblack pepperflour or corn tortillas Equipment needed:Aluminum sheet pan Directions:Preheat oven to 400°F. Rinse vegetables and drain.  […]