Ingredients:8 oz. cream cheese, room temperature2 sticks of butter, room temperature1 tablespoon milk1 tablespoon sugar1 large egg1 ½ cup all-purpose flour½ teaspoon baking powder½ cup confectioners’ (powdered) sugar12 oz. can Solo® filling (any flavor) Directions:Cream sugar, butter, and cheese in a mixing bowl with an […]
