French Onion Soup

Ingredients:32 oz. beef stock or broth4 large onions (I like to use a combination of sweet, yellow, white, and red onion)1 cup sherry or red wine1 baguette, sliced1/2 lb. grated gruyere cheese3 cloves of garlic minced1 leek (optional)2 scallions (optional)1 teaspoon dried thyme2 tablespoons of […]

Chicken Enchilada Soup

Ingredients:1 boneless skinless chicken breast 1-quart chicken broth16 oz. can slice stewed tomatoes16 oz. can red kidney beans (rinsed and drained)16 oz. can black beans (rinsed and drained)1 cup of frozen corn1 green bell pepper (diced)1 jalapeno pepper (finely diced)1 onion2 cloves of garlic (minced)2 […]