Ingredients:2 cups pan drippings or stock of your choice (beef, chicken, pork, turkey, or vegetable)2 tablespoons butter2 tablespoons all-purpose flour½ teaspoon salt½ teaspoon black pepper Equipment needed:WhiskLarge saucepan Directions:Melt butter in a saucepan. Add flour and whisk until fully combined. Add pan drippings or stock […]
