Ingredients:4 large potatoes4 tablespoons extra virgin olive oil1 teaspoon McCormick’s ®Rotisserie Chicken Seasoning1 teaspoon garlic powder½ teaspoon kosher or sea salt½ teaspoon freshly ground black pepper Directions:Peel and rinse potatoes. Cut potatoes into lengthwise wedges (approximately 8 to 10 wedges per potato). Place potato wedges […]
