Ingredients:2 pounds rutabagas 4 tablespoons butter¼ cup milk½ teaspoon salt½ teaspoon black pepper Equipment needed:Dutch oven or stockpot with lidPotato masher or blender Directions:Peel and rinse rutabagas. Cut rutabagas into in large uniform chunks. Place in a Dutch oven and fill with cold water, cover, […]
Comfort Food Recipes