Sauerkraut and Dumplings
Ingredients:1 pkg. of Polish sausage, cut into slices2 – 14.5 oz. cans of sauerkraut½ cup of water (if additional liquid is needed)1 1/3 cups all-purpose flour1 teaspoon salt2 teaspoons baking…Continue Reading …
Ingredients:1 pkg. of Polish sausage, cut into slices2 – 14.5 oz. cans of sauerkraut½ cup of water (if additional liquid is needed)1 1/3 cups all-purpose flour1 teaspoon salt2 teaspoons baking…Continue Reading …