Ingredients:32 oz. beef stock or broth4 large onions (I like to use a combination of sweet, yellow, white, and red onion)1 cup sherry or red wine1 baguette, sliced1/2 lb. grated gruyere cheese3 cloves of garlic minced1 leek (optional)2 scallions (optional)1 teaspoon dried thyme2 tablespoons of […]
Comfort Food Recipes