Apple Crisp

4 large granny smith apples (or fruit of your choice)
½ cup brown sugar (or white sugar)
1 teaspoon cinnamon
¼ teaspoon nutmeg
½ cup pecans (or nuts of your choice), chopped
½ cup graham crackers (or flour), crushed
½ cup rolled oats
1 stick butter, melted

Peel and slice apples. Arrange apple slices by overlapping them in a baking dish until the bottom of the dish is filled. Continue overlapping the remaining apples.  Place the brown sugar, cinnamon, pecans, graham crackers and rolled oats in a separate bowl. Stir until fully combined and then pour over apples.  Melt and drizzle butter over the crumble topping. Place in an oven at 350°F for thirty-five to forty minutes or until apples are bubbling and crumble topping is golden brown.


  • Best if served warm with vanilla ice cream. 
  • This is a very versatile recipe! Can substitute apples or combine apples with apricots, bananas, blueberries, cherries, cranberries, pears, plums, raspberries and/or strawberries or any fruit you like.
  • Can substitute pecans for almonds, peanuts, walnuts, or any nut of your choice.