Skip to toolbar

Cocoa Pebbles Treats

Ingredients:
3 tablespoons butter
10 oz. marshmallows or 4 cups mini marshmallows
6 cups Post® Cocoa Pebbles® cereal
PAM® Non-Stick Cooking Spray

Directions:
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.  Add cereal. Stir until well coated. Using a buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with non-stick cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.

Suggestions:
For a fun twist try using different flavored cereals.

Leave a Reply

Your email address will not be published. Required fields are marked *