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Hello Dolly Cake

Ingredients:
1 cup graham cracker crumbs
1 cup shredded sweetened coconut
1 cup semi-sweet chocolate chips
1 cup chopped walnuts
1 stick butter
14 oz. can of Eagle Brand® sweetened condensed milk

Directions:
Melt butter and place at the bottom of a 9” square pan. Next place an even layer of graham crackers on top of the butter, then coconut, then chocolate chips, then walnuts.  Pour sweetened condensed milk evenly over the top. Bake at 350°F for 30 minutes. Allow cooling completely then cut into 3” squares.

This is my mother-in-law, Mary Alyce’s recipe.

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