Ingredients:1 head cabbage, chopped2 (14.5) oz. cans stewed tomatoes2 (14.5) oz cans chicken broth2 onions, chopped2 green bell peppers, chopped1 bunch celery, chopped1 bunch green onion, sliced4 garlic cloves, minced2 chicken bouillon cubesĀ½ teaspoon black pepper Equipment needed:Dutch oven or stockpotLadle for serving Directions:Place all […]