Roasted Asparagus with Prosciutto

Ingredients:1 bunch of asparagus (approximately 24 stalks)24 slices of prosciutto, thinly cut 2 tablespoons extra virgin olive oil ½ teaspoon salt½ teaspoon black pepperPAM® Non-Stick Cooking Spray Directions:Preheat oven to 400°F. Trim asparagus removing the tough and fibrous end.  Wash and drain then pat dry […]