Potato Dumplings

Ingredients:1 cup mashed potatoes (do not pack)1 cup all-purpose flour (do not pack)1 large egg1 onion, chopped4 slices of bacon, cooked crisp½ teaspoon salt½ teaspoon black pepper Equipment needed:Dutch oven or stockpot Directions:Fill Dutch oven ¾ full with water and bring to a boil. Place […]

Bacon in Every Bite Burgers

Ingredients:1 lb. ground beef, 95% lean 1 lb. bacon8 slices of cheese (cheddar, pepper jack, or mozzarella)8 hamburger buns1 onion, finely chopped or grated1 large egg½ cup plain breadcrumbs2 tablespoons Sweet Baby Ray’s® Barbeque Sauce Equipment needed:Grill (or a George Foreman Grill or frying pan) […]

Rumaki Teriyaki

Ingredients:3lbs.boneless chicken thighs or breasts16 oz. Hormel Black Label Original Bacon 15 oz. Kikkoman Teriyaki Sauce 1 shallot4-5 cloves of garlic 1/2 cup brown sugar1 teaspoon garlic powder 1 teaspoon gingerPAM® Non-Stick Cooking Spray Equipment needed:Aluminum foilSheet panCooling rack36 toothpicks or skewers Directions:Marinate chicken thighs […]

Scrambled Eggs & Bacon

Ingredients:1lb. bacon6 large eggs½ cup milk½ teaspoon salt¼ teaspoon black pepper Equipment needed:Non-stick frying panPlastic spatulaWhisk or dinner forkMetal cooling rackAluminum sheet panAluminum foil Directions for Scrambled Eggs:Crack eggs one at a time and place contents in a medium bowl. Remove any eggshell fragments. Add […]