Skip to toolbar

Shredded Chicken Tacos

Ingredients:2-3 boneless skinless chicken breasts6 oz. can of Contadina® tomato paste4 cups chicken broth2 garlic cloves, minced1 medium onion, chopped1 green bell pepper, chopped1⁄4 cup cilantro, chopped1 teaspoon chili powder1…Continue Reading …

Roast Chicken Fajitas

Ingredients:2 or 3 boneless skinless chicken breasts2 onions1 green bell pepper1 red bell pepper2 tomatoes1 head garlic4 oz. Chihuahua or Mexican cheese blendPAM® Non-Stick Cooking Sprayextra virgin olive oilsaltblack pepperflour…Continue Reading …

Roast Beef

Ingredients:3 lb. beef chuck roast4 large potatoes4 carrots2 green bell peppers2 onions1 bay leaf1 qt. beef broth2 tablespoons extra virgin olive oil½ teaspoon salt½ teaspoon black pepper Equipment needed:Dutch ovenRoasting…Continue Reading …

Salsa

Ingredients:4 large fresh tomatoesor 14.5 oz. canned tomatoes, diced or crushed½ large onion1 green bell pepper1 jalapeño (optional)2 tablespoons cilantro½ teaspoon salt½ teaspoon black pepper1 teaspoon fresh lime juice Directions:Finely…Continue Reading …

Quesadillas

Ingredients:2 flour tortillas½ cup shredded cheddar cheese¼ green bell pepper, finely chopped¼ onion, finely chopped¼ tomato, finely chopped1 teaspoon cilantro, finely chopped1 tablespoon butter2 tablespoons extra virgin olive oil¼ teaspoon…Continue Reading …

Guacamole

Ingredients:2 large avocados (ripe)1 large tomato (ripe)1 small onion (or half a large onion)1 green bell pepper1 lime1 tablespoon cilantro½ teaspoon salt¼ teaspoon black pepper Directions:Finely chop avocado, tomato, green…Continue Reading …