Frozen Kolacky

Ingredients:8 oz. cream cheese, room temperature2 sticks of butter, room temperature1 tablespoon milk1 tablespoon sugar1 large egg1 ½ cup all-purpose flour½ teaspoon baking powder½ cup confectioners’ (powdered) sugar12 oz. can Solo® filling (any flavor) Directions:Cream sugar, butter, and cheese in a mixing bowl with an […]

Mashed Rutabagas

Ingredients:2 pounds rutabagas 4 tablespoons butter¼ cup milk½ teaspoon salt½ teaspoon black pepper Equipment needed:Dutch oven or stockpot with lidPotato masher or blender Directions:Peel and rinse rutabagas. Cut rutabagas into in large uniform chunks. Place in a Dutch oven and fill with cold water, cover, […]

Mashed Potatoes

Ingredients:6 large potatoes4 tablespoons of butter½ cup milk ½ teaspoon salt ¼ teaspoon black pepper Equipment needed:Dutch oven with lidPotato masher or hand mixer Directions:Peel potatoes, rinse and drain. Cut potatoes into uniform pieces. Cut potatoes in half lengthwise, then cut each half in half […]

Jalapeno Mashed Potatoes with Cheddar Cheese

Ingredients:6 potatoes2 jalapeno peppers8 oz. cheddar cheese½ stick butter½ cup milk½ teaspoon salt½ teaspoon black pepper Equipment needed:Dutch oven or stockpot Directions:Peel and rinse potatoes.  Cut into uniform pieces and place in a Dutch oven with both jalapeno peppers. Fill a pot with water just […]