American Spaghetti

Ingredients:1 lb. spaghetti (or any other shaped pasta you have on hand)10.75 oz. can Campbell’s® Condensed Tomato Soup10.75 oz. can water1 small onion finely chopped2 tablespoons extra virgin olive oil1 teaspoon Italian seasonings½ teaspoon garlic powder Equipment needed:Saucepan Directions:Cook pasta according to package directions and […]

Pasta Salad

Ingredients: 1 lb. rotini pasta (or any shaped pasta of your choice)2 bunches broccoli tops (florets)½ head of cauliflower2 carrots1 green bell pepper3 green onions4 oz. Monterey jack cheese, cubed4 oz. mozzarella cheese, cubed½ cup ranch dressing (or salad dressing of your choice) Directions: Cook […]