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Cilantro Lime Chicken

Ingredients:
2 or 3 boneless skinless chicken breasts
½ cup lime juice, freshly squeezed (approximately 4 limes)
½ cup chopped cilantro
½ cup extra virgin olive oil
½ teaspoon salt
½ teaspoon black pepper

Directions:
Rinse chicken.  Place chicken, lime juice, olive oil, chopped cilantro, salt and pepper in a 1-gallon-size Glad® Zipper Bag. Evenly distribute ingredients and marinate chicken for a ½ hour. Remove chicken from marinade. Salt and pepper each side of chicken before placing on George Foreman grill or roasting in an oven at 400°F for 20 minutes or until is chicken thoroughly cooked through (firm to the touch, golden brown, clear juices). May also be grilled outdoors or sautéed. Dispose of remaining marinade.

Suggestions:
Put an additional ½ to ¾ cup of lime juice aside to make Frozen Key Lime Pie recipe if desired. 

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