Ingredients:2-3 boneless skinless chicken breasts6 oz. can of Contadina® tomato paste4 cups chicken broth2 garlic cloves, minced1 medium onion, chopped1 green bell pepper, chopped1⁄4 cup cilantro, chopped1 teaspoon chili powder1 teaspoon ground cumin1 teaspoon paprika½ teaspoon salt ½ teaspoon black pepper Equipment needed:Dutch oven or […]
Tag: chicken
Roast Chicken Fajitas
Ingredients:2 or 3 boneless skinless chicken breasts2 onions1 green bell pepper1 red bell pepper2 tomatoes1 head garlic4 oz. Chihuahua or Mexican cheese blendPAM® Non-Stick Cooking Sprayextra virgin olive oilsaltblack pepperflour or corn tortillas Equipment needed:Aluminum sheet pan Directions:Preheat oven to 400°F. Rinse vegetables and drain. […]
Roast Chicken with Root Vegetables
Ingredients: 2 or 3 boneless skinless chicken breasts 4 large potatoes 4 carrots 2 onions 2 tablespoons extra virgin olive oil ½ teaspoon salt ½ teaspoon black pepper Directions:Preheat oven to 400°F. Spray an aluminum sheet pan with non-stick cooking spray. Rinse then chop vegetables […]
Nanna Tacos
Ingredients:2 or 3 chicken breasts, cooked then shredded or cubed 2 (8 oz.) cans tomato sauce 14.5 oz. can diced tomatoes 1 cup instant rice (add more if needed)1 green bell pepper, diced1 onion, diced 1 jalapeno, diced with (hotter) or without (milder) seeds4 oz. […]
Lemon Pepper Chicken
Ingredients:1 whole chicken (approximately 4 lbs.)2 tablespoons extra virgin olive oil2 teaspoons McCormick’s® Lemon & Pepper Seasoning½ teaspoon salt Equipment needed:Roasting pan Directions:Place chicken in a roasting pan. Rub outside of the chicken with olive oil. Thoroughly wash hands before continuing. Sprinkle chicken with lemon […]
Cilantro Lime Chicken
Ingredients:2 or 3 boneless skinless chicken breasts½ cup lime juice, freshly squeezed (approximately 4 limes)½ cup chopped cilantro½ cup extra virgin olive oil½ teaspoon salt½ teaspoon black pepper Directions:Rinse chicken. Place chicken, lime juice, olive oil, chopped cilantro, salt and pepper in a 1-gallon-size Glad® […]
Chicken with Rice
Ingredients:2 or 3 boneless skinless chicken breasts1-quart chicken broth4 cups instant rice1 large onion3 carrots3 celery stalks½ cup heavy cream (or one turn of the pot)2 tablespoons butter2 tablespoons extra virgin olive oil1 teaspoon parsley flakes1 teaspoon garlic powder1 Knorr® Chicken Bouillon½ teaspoon salt½ teaspoon […]
Chicken Parmesan
Ingredients:2 or 3 boneless skinless chicken breast or 1 lb. chicken strips2 cups Progresso® Breadcrumbs Italian Style2 cups all-purpose flour2 cups marinara sauce (see recipe under Sauces)2 large eggs8 oz. mozzarella cheese, shredded4 oz. parmesan cheese, grated or shredded2 cups of vegetable oil½ cup milk1 […]
Rumaki Teriyaki
Ingredients:3lbs.boneless chicken thighs or breasts16 oz. Hormel Black Label Original Bacon 15 oz. Kikkoman Teriyaki Sauce 1 shallot4-5 cloves of garlic 1/2 cup brown sugar1 teaspoon garlic powder 1 teaspoon gingerPAM® Non-Stick Cooking Spray Equipment needed:Aluminum foilSheet panCooling rack36 toothpicks or skewers Directions:Marinate chicken thighs […]
Cream of Chicken Rice Soup
Ingredients:1 boneless skinless chicken breast1-quart chicken broth1 small onion2 carrots2 celery stalks1 cup instant rice (or leftover Chinese take-out steamed rice)½ cup heavy cream (or a turn of the pan)2 tablespoons extra virgin olive oil1 teaspoon parsley flakes½ teaspoon garlic powder½ teaspoon salt½ teaspoon black […]