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Grilled Bacon Hot Dogs

Ingredients:
7 Hebrew National® 100% Kosher Beef Franks
7 strips of maple smoked bacon
7 poppy seed hot dog buns

Equipment needed:
Grill

Chicago Style:
1 teaspoon yellow mustard
1 teaspoon pickle relish
¼ teaspoon celery salt
1 kosher dill pickle
1 slice of tomato

Directions:
Wrap each hotdog with a slice of bacon.  Place on grill and cook until bacon is crisp then flip hotdog over and cook the other side. Serve on a poppy seed hot dog bun with condiments of your choice.

This is my husband, Dan’s recipe.

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