Grilled Cheese

2 slices white bread
2 slices of American cheese
2 tablespoons butter
2 tablespoons extra virgin olive oil

Equipment needed:
Non-stick frying pan
Plastic spatula

Butter one side of both slices of bread.  Sandwich cheese between two slices of bread, buttered side out. Heat oil and one teaspoon of butter in a non-stick frying pan.  Once the butter has melted place sandwich in frying pan and cook both sides under medium-high heat until they are golden brown, and cheese has melted. Remove from frying pan and place on a serving plate.  Allow to set for one minute before cutting in half diagonally to cheese from melting out.

Great when paired with tomato soup.