2 slices white bread
2 slices of American cheese
2 tablespoons butter
2 tablespoons extra virgin olive oil
Non-stick frying pan
Butter one side of both slices of bread. Sandwich cheese between two slices of bread, buttered side out. Heat oil and one teaspoon of butter in a non-stick frying pan. Once the butter has melted place sandwich in frying pan and cook both sides under medium-high heat until they are golden brown, and cheese has melted. Remove from frying pan and place on a serving plate. Allow to set for one minute before cutting in half diagonally to cheese from melting out.
Great when paired with tomato soup.