1 package of Jiffy® Corn Bread Mix
1 jalapeno finely chopped (To reduce heat remove seeds and inner membrane)
1 large egg
1 cup defrosted frozen corn
PAM® Non-Stick Cooking Spray
9”x9” glass baking dish or muffin tin
Spray baking dish/muffin pan with non-stick cooking spray. Place cornbread mix, jalapeno, egg, and corn in a bowl. Fold ingredients together until they are thoroughly incorporated. Do not over mix. Allow mixture to stand for five minutes before pouring into baking dish/muffin tin. Cook according to package directions until a toothpick comes out cleanly.