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Lasagna

Ingredients:28 oz. can Red Gold Crushed Tomatoes6 oz. can Contadina Tomato Paste1 lb.95% lean ground beef, cooked16 oz. lasagna noodles, cooked16 oz. ricotta cheese 16 oz. mozzarella cheese, shredded8 oz….Continue Reading …

Italian Meatballs

Ingredients:1 lb. ground beef, 95% lean1 large egg½ cup Progresso® Breadcrumbs Italian Style¼ cup Kraft® Grated Parmesan Cheese2 cloves garlic, minced1 shallot (or small onion) finely chopped or grated 1…Continue Reading …

Bruschetta

Ingredients:1 loaf Italian bread (or French Baggett) 2 cups ripe tomatoes, finely chopped 2 cloves garlic, minced1 tablespoon fresh basil, finely chopped1 tablespoon extra-virgin olive oil½ teaspoon salt¼ teaspoon black…Continue Reading …

Minestrone Soup

Ingredients:16 oz. can slice stewed tomatoes16 oz. can chicken or vegetable broth15 oz. can garbanzo or kidney beans, drained½ head cauliflower (chopped into bite-size pieces)2-3 bunches broccoli (chopped into bite-size…Continue Reading …

Caesar Salad

Ingredients:2 grilled/roasted boneless skinless breast of chicken 1 head iceberg lettuce2 large cucumbers ½ cup shredded parmesan cheeseSeasoned croutons Caesar or parmesan cheese salad dressing Directions:Rinse and dry lettuce. Tear…Continue Reading …