1 stick butter
1 cup heavy cream
2 cups freshly grated Parmesan cheese
¼ teaspoon nutmeg
½ teaspoon salt
½ teaspoon black pepper
Warm the butter and cream in a saucepan. Add the Parmesan and stir until melted. Season with salt and pepper.
- Serve with fettuccini.
- Add spaghetti, sauté onions and mushrooms, grilled chicken and steamed broccoli or spinach for Chicken Tetrazzini.
- Trying baking it. Place sauce and cooked pasta in a casserole dish and top with mozzarella cheese and place in oven until cheese is golden.