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Pico de Gallo

Ingredients:
2 large tomatoes, ripe
1 small onion
1 jalapeño
1 tablespoon cilantro
½ teaspoon salt
¼ teaspoon black pepper

Directions:
Finely chop tomato, onion, jalapeno, and cilantro into uniform size pieces. Place chopped vegetables in a serving bowl. Salt and pepper to taste then stir ingredients until fully combined. Best when served at room temperature.

Suggestions:

  • For more heat include seeds and membrane of jalapeno.
  • For less heat replace jalapeno with green bell pepper.

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