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Garden Salsa

Ingredients:5 tomatoes1 onion1 handful of cilantro, finely chopped 1 teaspoon lemon juice1 teaspoon garlic powder½ teaspoon salt½ teaspoon black pepper Equipment needed:Food processor or blender Directions: Place tomatoes and onion…Continue Reading …

Roast Chicken Fajitas

Ingredients:2 or 3 boneless skinless chicken breasts2 onions1 green bell pepper1 red bell pepper2 tomatoes1 head garlic4 oz. Chihuahua or Mexican cheese blendPAM® Non-Stick Cooking Sprayextra virgin olive oilsaltblack pepperflour…Continue Reading …

Salsa

Ingredients:4 large fresh tomatoesor 14.5 oz. canned tomatoes, diced or crushed½ large onion1 green bell pepper1 jalapeño (optional)2 tablespoons cilantro½ teaspoon salt½ teaspoon black pepper1 teaspoon fresh lime juice Directions:Finely…Continue Reading …

Pico de Gallo

Ingredients:2 large tomatoes, ripe1 small onion1 jalapeño1 tablespoon cilantro½ teaspoon salt¼ teaspoon black pepper Directions:Finely chop tomato, onion, jalapeno, and cilantro into uniform size pieces. Place chopped vegetables in a…Continue Reading …

Bruschetta

Ingredients:1 loaf Italian bread (or French Baggett) 2 cups ripe tomatoes, finely chopped 2 cloves garlic, minced1 tablespoon fresh basil, finely chopped1 tablespoon extra-virgin olive oil½ teaspoon salt¼ teaspoon black…Continue Reading …

Minestrone Soup

Ingredients:16 oz. can slice stewed tomatoes16 oz. can chicken or vegetable broth15 oz. can garbanzo or kidney beans, drained½ head cauliflower (chopped into bite-size pieces)2-3 bunches broccoli (chopped into bite-size…Continue Reading …