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Tartar Sauce

Ingredients:
1 cup Hellmann’s® mayonnaise
1/2 cup dill pickle relish
2 tablespoons minced white onion (optional)
1 tablespoon fresh lemon juice (optional)
salt and pepper to taste

Directions:
Mix ingredients together in a small serving bowl with a tight lid.  Chill in the refrigerator for 10 minutes and serve. Immediately refrigerate any leftovers.

History:
The only fish we ate as children were Mrs. Paul’s fish sticks.  The crunchy breading and flaky white fish pair beautifully with this creamy and salty concoction.

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