Ingredients:
1 cup Hellmann’s® mayonnaise
1/2 cup dill pickle relish
2 tablespoons minced white onion (optional)
1 tablespoon fresh lemon juice (optional)
salt and pepper to taste
Directions:
Mix ingredients together in a small serving bowl with a tight lid. Chill in the refrigerator for 10 minutes and serve. Immediately refrigerate any leftovers.
History:
The only fish we ate as children were Mrs. Paul’s fish sticks. The crunchy breading and flaky white fish pair beautifully with this creamy and salty concoction.