Ingredients:1 boneless skinless chicken breast1-quart chicken broth1 small onion2 carrots2 celery stalks½ cup chopped fresh or frozen spinach1 pkg. potato gnocchi½ cup heavy cream (or a turn of the pan)2 tablespoons extra virgin olive oil1 teaspoon parsley flakes½ teaspoon garlic powder½ teaspoon salt½ teaspoon black […]
Author: Mary Kate
Cream of Chicken Rice Soup
Ingredients:1 boneless skinless chicken breast1-quart chicken broth1 small onion2 carrots2 celery stalks1 cup instant rice (or leftover Chinese take-out steamed rice)½ cup heavy cream (or a turn of the pan)2 tablespoons extra virgin olive oil1 teaspoon parsley flakes½ teaspoon garlic powder½ teaspoon salt½ teaspoon black […]
Cilantro Lime Chicken Soup
Ingredients:1 boneless skinless chicken breast 1-quart chicken broth1 pkg. Uncle Ben’s® Ready Rice® Original Long Grain Rice1 small onion (chopped)1 avocado (thinly sliced into bite-size pieces)1 lime (thinly sliced)1 handful cilantro (roughly chopped) 2 green onion (diced)4 to 5 cloves of garlic (minced)2 tablespoons extra […]
Chili
Ingredients:1 lb. ground beef, 95% lean or ground turkey1 onion diced1 green bell pepper diced1 can of sliced stewed tomatoes (undrained)1 can of dark kidney beans (undrained)1 can of light kidney beans (drained)2 tablespoons chili powder1 tablespoon cumin1 tablespoon paprika½ teaspoon cayenne powder1 teaspoon garlic […]
Chicken Tortellini Soup
Ingredients:1 boneless skinless chicken breast 1-quart chicken broth1 pkg chicken or cheese tortellini (fresh pasta is best)3 carrots3 celery stalks1 onion2 tablespoons extra virgin olive oil1 Knorr Chicken Bouillon1 teaspoon parsley flakes½ teaspoon garlic powder½ teaspoon salt½ teaspoon black pepper Equipment needed:Dutch oven or stockpotLadle […]
Chicken Noodle Soup
Ingredients:1 boneless skinless chicken breast 1-quart chicken broth6 oz. egg noodles (half of a 12 oz. package)3 carrots3 celery stalks1 onion2 tablespoons extra virgin olive oil1 Knorr Chicken Bouillon1 teaspoon parsley flakes½ teaspoon garlic powder½ teaspoon salt½ teaspoon black pepper Equipment needed:Dutch oven or stockpotLadle […]
Chicken Enchilada Soup
Ingredients:1 boneless skinless chicken breast 1-quart chicken broth16 oz. can slice stewed tomatoes16 oz. can red kidney beans (rinsed and drained)16 oz. can black beans (rinsed and drained)1 cup of frozen corn1 green bell pepper (diced)1 jalapeno pepper (finely diced)1 onion2 cloves of garlic (minced)2 […]
Cabbage Soup
Ingredients:1 head cabbage, chopped2 (14.5) oz. cans stewed tomatoes2 (14.5) oz cans chicken broth2 onions, chopped2 green bell peppers, chopped1 bunch celery, chopped1 bunch green onion, sliced4 garlic cloves, minced2 chicken bouillon cubes½ teaspoon black pepper Equipment needed:Dutch oven or stockpotLadle for serving Directions:Place all […]
Tuna Salad
Ingredients:2 (12 oz.) can chunk white tuna packed in water2 stalks celery1 small onion (or ½ large onion)½ pint grape tomatoes½ cup ranch dressing or Hellmann’s® Mayonnaise¼ teaspoon salt¼ teaspoon black pepper Directions:Rinse and drain vegetables. Drain tuna and place in a bowl. Fluff tuna […]
Strawberry Spinach Salad with Candied Pecans
Ingredients:10 oz. baby spinach leaves1-pint strawberries, sliced1 cup candied pecans, roughly chopped½ cup Kraft® Raspberry Vinaigrette Dressing Directions:Place ingredients into a salad bowl and toss lightly with raspberry vinaigrette just before serving. History:Recipe inspired by Home Run Inn’s Strawberry Pecan Salad.