Ingredients:8 oz. can of Hunts® tomato sauce6 oz. can of Contadina® tomato paste6 oz. can of water (or ¾ cup of white* or red wine)1 small onion chopped 1 teaspoon of garlic powder (or two cloves of garlic minced)1 teaspoon Italian seasoning1 tablespoon of extra […]
Author: Mary Kate
Honey Mustard Sauce
Ingredients:½ cup honey½ cup Grey Poupon® Dijon Mustard Directions:Mix ingredients in a small bowl. Serve. Suggestions: Great with chicken tenders or ham. Try using French’s Yellow Mustard or Gulden’s Spicy Brown Mustard
Gravy
Ingredients:2 cups pan drippings or stock of your choice (beef, chicken, pork, turkey, or vegetable)2 tablespoons butter2 tablespoons all-purpose flour½ teaspoon salt½ teaspoon black pepper Equipment needed:WhiskLarge saucepan Directions:Melt butter in a saucepan. Add flour and whisk until fully combined. Add pan drippings or stock […]
Cranberry Sauce
Ingredients:1 cup sugar1 cup water12 oz.pkg Ocean Spray® Fresh Cranberries Directions:Rinse and drain cranberries. Combine water and sugar in a medium saucepan. Bring to boil; add cranberries, return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Cover and cool completely at […]
Alfredo Sauce
Ingredients:1 stick butter1 cup heavy cream2 cups freshly grated Parmesan cheese¼ teaspoon nutmeg½ teaspoon salt½ teaspoon black pepper Equipment needed:WhiskSaucepan Directions:Warm the butter and cream in a saucepan. Add the Parmesan and stir until melted. Season with salt and pepper. Suggestions: Serve with fettuccini. Add […]
Spaghetti
Ingredients:8 oz. can of Hunts® Tomato Sauce6 oz. can of Contadina® Tomato Paste6 oz. can of water (or ¾ cup of wine)1 lb. 95% lean ground beef1 small onion chopped 1 teaspoon of dried garlic* (or two cloves of fresh garlic minced)1 teaspoon Italian seasoning1 […]
Shredded Chicken Tacos
Ingredients:2-3 boneless skinless chicken breasts6 oz. can of Contadina® tomato paste4 cups chicken broth2 garlic cloves, minced1 medium onion, chopped1 green bell pepper, chopped1⁄4 cup cilantro, chopped1 teaspoon chili powder1 teaspoon ground cumin1 teaspoon paprika½ teaspoon salt ½ teaspoon black pepper Equipment needed:Dutch oven or […]
Roast Turkey
Ingredients:1 whole turkeywater or turkey brothextra virgin olive oilbuttersaltblack pepper Directions:Please refer to turkey packaging for instructions on how to safely defrost and cook a turkey or consult the Butterball Turkey Hotline. Preheat oven to 325°F. Remove turkey from the packaging. Remove neck and giblets […]
Roast Chicken Fajitas
Ingredients:2 or 3 boneless skinless chicken breasts2 onions1 green bell pepper1 red bell pepper2 tomatoes1 head garlic4 oz. Chihuahua or Mexican cheese blendPAM® Non-Stick Cooking Sprayextra virgin olive oilsaltblack pepperflour or corn tortillas Equipment needed:Aluminum sheet pan Directions:Preheat oven to 400°F. Rinse vegetables and drain. […]
Roast Chicken with Root Vegetables
Ingredients: 2 or 3 boneless skinless chicken breasts 4 large potatoes 4 carrots 2 onions 2 tablespoons extra virgin olive oil ½ teaspoon salt ½ teaspoon black pepper Directions:Preheat oven to 400°F. Spray an aluminum sheet pan with non-stick cooking spray. Rinse then chop vegetables […]