Skip to toolbar

Pierogi

Ingredients:2 cups all-purpose flour2 large eggs½ cup sour cream4 tablespoons butter (melted)1 ½ teaspoons baking powder¼ teaspoon salt¼ teaspoon black pepper Directions:Sift flour, salt and baking powder into a large…Continue Reading …

Mashed Rutabagas

Ingredients:2 pounds rutabagas 4 tablespoons butter¼ cup milk½ teaspoon salt½ teaspoon black pepper Equipment needed:Dutch oven or stockpot with lidPotato masher or blender Directions:Peel and rinse rutabagas. Cut rutabagas into…Continue Reading …

Jalapeno Cornbread

Ingredients:1 package of Jiffy® Corn Bread Mix1 jalapeno finely chopped (To reduce heat remove seeds and inner membrane) 1 large egg1 cup defrosted frozen cornPAM® Non-Stick Cooking Spray Equipment needed:9”x9”…Continue Reading …

Green Bean Stir Fry

Ingredients:1 teaspoon vegetable oil1 lb. green beans (fresh or frozen)1 shallot, finely chopped3 tablespoons light soy saucePinch brown sugar Directions:Steam beans until they are cooked but still crisp (about 10…Continue Reading …

Candied Sweet Potatoes

Ingredients:2 large sweet potatoes½ stick butter½ cup milk½ cup brown sugarmini marshmallows or pecan/graham cracker/butter topping Equipment needed:Potato masher or hand mixer Directions:Preheat oven to 350°F. Bake sweet potatoes in…Continue Reading …