Ingredients:1 cup mashed potatoes (do not pack)1 cup all-purpose flour (do not pack)1 large egg1 onion, chopped4 slices of bacon, cooked crisp½ teaspoon salt½ teaspoon black pepper Equipment needed:Dutch oven or stockpot Directions:Fill Dutch oven ¾ full with water and bring to a boil. Place […]
Category: Side Dishes
Pierogi
Ingredients:2 cups all-purpose flour2 large eggs½ cup sour cream4 tablespoons butter (melted)1 ½ teaspoons baking powder¼ teaspoon salt¼ teaspoon black pepper Directions:Sift flour, salt and baking powder into a large bowl. In a separate bowl mix eggs, melted butter, and sour cream. Pour wet ingredients […]
Party Potatoes
Ingredients:2 lbs. diced hash brown potatoes1 can of Campbell’s® Condensed Cream of Mushroom Soup1 cup of sour cream8 oz. sharp cheddar cheese8 oz. mozzarella cheese 1 onion finely chopped2 cups Kellogg’s® Corn Flakes Cereal1 stick butter2 tablespoons butter1 teaspoon garlic powder½ teaspoon salt½ teaspoon black […]
Mashed Rutabagas
Ingredients:2 pounds rutabagas 4 tablespoons butter¼ cup milk½ teaspoon salt½ teaspoon black pepper Equipment needed:Dutch oven or stockpot with lidPotato masher or blender Directions:Peel and rinse rutabagas. Cut rutabagas into in large uniform chunks. Place in a Dutch oven and fill with cold water, cover, […]
Mashed Potatoes
Ingredients:6 large potatoes4 tablespoons of butter½ cup milk ½ teaspoon salt ¼ teaspoon black pepper Equipment needed:Dutch oven with lidPotato masher or hand mixer Directions:Peel potatoes, rinse and drain. Cut potatoes into uniform pieces. Cut potatoes in half lengthwise, then cut each half in half […]
Macaroni and Cheese
Ingredients:1 lb. elbow macaroni 2 cups of milk4 tablespoons butter4 tablespoons flour8 oz Sargento® Shredded Sharp Cheddar Cheese, divided8 oz Sargento® Shredded Mild Cheddar Cheese8 oz.Sargento® Shredded Mozzarella Cheese, divided1/2 cup breadcrumbs or crushed cornflakes1/2 tsp. salt Equipment needed:SaucepanGlass casserole dish Directions:Spray glass casserole dish […]
Jalapeno Cornbread
Ingredients:1 package of Jiffy® Corn Bread Mix1 jalapeno finely chopped (To reduce heat remove seeds and inner membrane) 1 large egg1 cup defrosted frozen cornPAM® Non-Stick Cooking Spray Equipment needed:9”x9” glass baking dish or muffin tin Directions:Spray baking dish/muffin pan with non-stick cooking spray. Place […]
Jalapeno Mashed Potatoes with Cheddar Cheese
Ingredients:6 potatoes2 jalapeno peppers8 oz. cheddar cheese½ stick butter½ cup milk½ teaspoon salt½ teaspoon black pepper Equipment needed:Dutch oven or stockpot Directions:Peel and rinse potatoes. Cut into uniform pieces and place in a Dutch oven with both jalapeno peppers. Fill a pot with water just […]
Green Bean Stir Fry
Ingredients:1 teaspoon vegetable oil1 lb. green beans (fresh or frozen)1 shallot, finely chopped3 tablespoons light soy saucePinch brown sugar Directions:Steam beans until they are cooked but still crisp (about 10 minutes for fresh, fewer for frozen.) Heat oil in a skillet over medium heat. Sautee […]
Candied Sweet Potatoes
Ingredients:2 large sweet potatoes½ stick butter½ cup milk½ cup brown sugarmini marshmallows or pecan/graham cracker/butter topping Equipment needed:Potato masher or hand mixer Directions:Preheat oven to 350°F. Bake sweet potatoes in the oven at 350°F or 45 minutes or until fork-tender. Remove potato peel. Place sweet […]