Ingredients:8 oz. can of Hunts® Tomato Sauce6 oz. can of Contadina® Tomato Paste6 oz. can of water (or ¾ cup of wine)1 lb. 95% lean ground beef1 small onion chopped 1 teaspoon of dried garlic* (or two cloves of fresh garlic minced)1 teaspoon Italian seasoning1 […]
Tag: beef
Ranch Meatloaf
Ingredients:1 lb. ground beef, 95% lean1 large egg½ cup plain breadcrumbs1 small onion, finely grated or finely chopped½ cup ranch dressing (I like Aldi’s brand the best!)1 teaspoon garlic powder½ teaspoon salt¼ teaspoon black pepper PAM® Non-Stick Cooking Spray Equipment needed:Roasting pan, aluminum sheet pan […]
Meatloaf
Ingredients:1 lb. ground beef, 95% lean1 large egg1 tablespoon Italian seasoning (basil, oregano, rosemary)½ cup breadcrumbs (or oatmeal)1 small onion, finely chopped or grated2 tablespoons ketchup1 tablespoon mustard1 teaspoon garlic powder½ teaspoon salt¼ teaspoon black pepper PAM® Non-Stick Cooking Spray Equipment needed:Roasting pan, aluminum sheet […]
Lasagna
Ingredients:28 oz. can Red Gold Crushed Tomatoes6 oz. can Contadina Tomato Paste1 lb.95% lean ground beef, cooked16 oz. lasagna noodles, cooked16 oz. ricotta cheese 16 oz. mozzarella cheese, shredded8 oz. grated Parmesan cheese2 large eggs2 teaspoons Italian seasonings2 teaspoons garlic powder1 teaspoon parsley½ teaspoon salt½ […]
Italian Beef
Ingredients:1 chuck roast, lean (approximately 2-3lbs.)32 oz. Swanson® Beef Broth or Stock12 oz. jar of Pepperoncini peppers (mild or hot)1 teaspoon dried rosemary1 teaspoon garlic powder1-2 teaspoons Wyler’s® Beef Flavor Instant Bouillon Powder (before serving if salt is needed)6 Milano® 6″ French Rolls8 oz. Sargento® […]
Bacon in Every Bite Burgers
Ingredients:1 lb. ground beef, 95% lean 1 lb. bacon8 slices of cheese (cheddar, pepper jack, or mozzarella)8 hamburger buns1 onion, finely chopped or grated1 large egg½ cup plain breadcrumbs2 tablespoons Sweet Baby Ray’s® Barbeque Sauce Equipment needed:Grill (or a George Foreman Grill or frying pan) […]
Nachos
Ingredients:Tostitos® Cantina Thin & Crispy Tortilla Chips1 handful of cheddar cheese4 tablespoons leftover taco meat (beef or chicken)2 tablespoons green onions, chopped 1 tablespoon salsa or Pico de Gallo (fresh or store-bought)¼ teaspoon black pepper Directions:Layer tortilla chips on a microwave-safe plate until there is […]